Elephant garlic can be roasted whole on the grill or baked in the oven, and then used as a spread with butter on toast. The flavor is milder than garlic, and much more palatable to some people than

A New Zealand heirloom garlic variety, semi-red, tasty and distinctive.

PER BAG Black garlic is a type of caramelized garlic. The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. It has a tender, almost jelly-like texture with a melt-in-your-mouth

Garlic scapes are the flower bud of the garlic plant. The bud is removed to encourage the garlic bulbs to grow. Scapes are delicious to eat and taste just like garlic.